Photo By: Mrs. Smith

Mrs. Smiths stuffing

Mrs. Smith’s “Sausage Stuffing”

Mrs. Smith’s Sausage Stuffing


  • 2 sticks unsalted butter – melted
  • 1 large onion – minced
  • 8 celery stalks – minced
  • 2 pounds Bob Evan’s spicy sausage
  • 4 cups or more crouton stuffing (plain)
  • 2-3 tablespoons chopped FRESH sage
  • Salt
  • Pepper
  • Poultry Seasoning
  • Chicken broth


Instructions Checklist

Step 1

Brown and drain sausage.  Pat dry with paper towels

Step 2

Saute onions and celery until soft, and in a large bowl combine butter, onion, celery, sausage, croutons, and sage

Step 3

Add small amount of broth until desired moistness is reached

Step 4

Salt, pepper, and poultry seasoning to taste.  It will take a lot of poultry seasoning

Step 5

Bake in 350 degree oven for 30-40 minutes or until desired crispiness is reached

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